Turks & Caicos Conch Salad

What is Turks & Caicos Conch Salad?
Commonly, conch in Turks and Caicos is
breaded and fried as conch fritters, or served
raw as a mixed conch salad.
Conch salad is no doubt the quintessential
dish of the Turks & Caicos Islands, a favourite
amongst the locals and the most sorted after
dish by tourists. It is a simple, edible work of
art with its explosion of hot pepper, citrus
flavours and its colourfully designed
concoction of freshly chopped vegetables and
scrumptious white conch meat.