Callaloo
US$0.00
Callaloo has been consumed for thousands of
years, it is an ancient green leafy vegetable
also known as amaranth. It is similar to
spinach but has a stronger flavor. Callaloo is
traditionally cooked by itself with onion
tomatoes, green onions, and Scotch bonnet
pepper and thyme or cooked with salt fish
or served with steamed fish, rice or fried
breadfruit.
It is also added to soups, and used as a
filling for a savory pastry