Trinidadian Double

What is Trinidadian Doubles?
is a common street food originating in
Trinidad and Tobago and is of Indo-
Trinidadian origin. It consists of curried
chickpeas served on two fried flatbreads.
It is normally eaten during breakfast, but
is also eaten occasionally during lunch or
as a late-night snack and popular hangover
food. Doubles as a dish was created in
Princes Town by Emamool "Mamoodeen"
Deen and his wife Raheman Rasulan Deen
in 1936. Deen used to sell curried chickpeas
over single fried flatbread with chutneys.
When his customers began requesting to
double the bara in their orders the name
“doubles” was coined
.